White wine made with local varieties (Malvasía, Listán Blanco, Diego). Spontaneously fermented with indigenous yeasts and without additives to maintain its natural typicity.
Fermented in stainless steel tanks at low temperature and remains there until bottling (approx. 4 months). bottling (approx. 4 months).
The wines of Soco Vinícola Lanzarote
*Some bottles may show small natural precipitations due to little intervention in the cellar.